DiFebo’s is located in Bethany Beach, Delaware, one mile from the ocean.
The restaurant is Chef-owned, by a family steeped in the rich Italian
tradition of the culinary arts. Difebo’s offers local farm fresh
vegetables, fresh seafood, veal, unique pasta combinations, traditional
Italian favorites and homemade desserts. Our award winning restaurant
has a beautiful full bar with a special flair for the usual or not so
usual martini offerings.
With its warm Mediterranean décor, fun and friendly atmosphere, DiFebo’s offers outdoor seating under the stars for dinner or under the sun for lunch. Seasonal specials are always available, open year round - seven days! Let our family cook for your family.
With its warm Mediterranean décor, fun and friendly atmosphere, DiFebo’s offers outdoor seating under the stars for dinner or under the sun for lunch. Seasonal specials are always available, open year round - seven days! Let our family cook for your family.
Dining Options
Cafe/DeliRecent Reviews
DiFebo's Restaurant Bethany Beach
Phyllisann Sperato : 5 on 2/8/2026 11:18 am
From the moment we made a reservation to the moment we ordered everything and everyone was amazing!! Yuanna was our server… she is amazing!! To the guy who served our food[ didn’t catch his name tall blonde guy with curly hair sweet and kind].
The food was OUTSTANDING!!! We had the Pastina soup just like grandma made.
The fresh pasta was a 10 all the way!!
Rice ball was scrumptious ..
The food was OUTSTANDING!!! We had the Pastina soup just like grandma made.
The fresh pasta was a 10 all the way!!
Rice ball was scrumptious ..
Phyllisann Sperato
1770549497
5
5
DiFebo's Restaurant Bethany Beach
Emma Bennett : 1 on 7/12/2026 4:02 am
I made a reservation in JANUARY for 10 people for a private room to celebrate my grandparent’s 60th wedding anniversary. DeFibos holds a special place in my family’s hearts, which is why we chose this venue to celebrate such a milestone. My grandmother is hard of hearing which is why I specifically looked for a place with a PRIVATE ROOM. The reservation was made for July 11th. I called several times to ensure that everything was squared away. Each time I got a confident confirmation that everything was squared away for the chef’s room. It was never indicated that the chef’s room was NOT a private room.
We arrived a few minutes early and were told the room was occupied but they were finishing up and should be able to sit back there soon. All good. 10 minutes go by- the room is still occupied but should be finishing up shortly. No worries. Another 10 minutes go by, they are still finishing up- ok-fine. 10 MORE minutes go by- the response we were given was “I’m sorry it’s a busy Saturday night in July.” That is why I made the reservation in JANUARY. I was even told when I made the booking how I was smart to make the reservation so early because they fill up so fast. I was also strongly recommended to push my reservation back time wise to accommodate the rush.
A half hour later, we are finally seated and the room is NOT PRIVATE at all. My poor grandmother struggled the whole night and couldn’t hear ANYTHING!!! The manager promised my uncle that no one else would be seated in the room the rest of the night. What happened 10 minutes later?? There were two tables sat directly behind us!! They left and then two more were seated after that. We had speeches and celebrations planned which were all ruined due to the incredible amount of noise.
We will no longer be dining here. Disappointed is beyond an understatement.
We arrived a few minutes early and were told the room was occupied but they were finishing up and should be able to sit back there soon. All good. 10 minutes go by- the room is still occupied but should be finishing up shortly. No worries. Another 10 minutes go by, they are still finishing up- ok-fine. 10 MORE minutes go by- the response we were given was “I’m sorry it’s a busy Saturday night in July.” That is why I made the reservation in JANUARY. I was even told when I made the booking how I was smart to make the reservation so early because they fill up so fast. I was also strongly recommended to push my reservation back time wise to accommodate the rush.
A half hour later, we are finally seated and the room is NOT PRIVATE at all. My poor grandmother struggled the whole night and couldn’t hear ANYTHING!!! The manager promised my uncle that no one else would be seated in the room the rest of the night. What happened 10 minutes later?? There were two tables sat directly behind us!! They left and then two more were seated after that. We had speeches and celebrations planned which were all ruined due to the incredible amount of noise.
We will no longer be dining here. Disappointed is beyond an understatement.
Emma Bennett
1783828928
1
5
DiFebo's Restaurant Bethany Beach
Greg Hoover : 4 on 6/1/2025 2:57 am
I was really looking forward to trying this restaurant. It did not disappoint!
We had the garlic bread which was probably the best garlic bread I’ve ever had, it is way more than just garlic bread! Homemade loaf of bread was perfect on its own merit but then they add to it cheese and whole cloves of roasted garlic. The best!
My wife had the Chianti braised short ribs over mushroom risotto. I was able to try it and it was outstanding. She loved it.
I was torn between chicken Parm and lasagna and our excellent server Gianna, was nice enough to suggest that I get the Bolognese sauce over the pasta as a way to kind of “have it all”. It was very good.
Will definitely want to try this spot again. From looking at some of the other dishes, if you are a big eater, you may want to ask your server for suggestions. The salads and apps that we saw at other tables look delicious but small. Not so much for sharing.
Anyway, would definitely recommend this spot and do plan to come back. They offer high-quality foods that are cooked very well.
We had the garlic bread which was probably the best garlic bread I’ve ever had, it is way more than just garlic bread! Homemade loaf of bread was perfect on its own merit but then they add to it cheese and whole cloves of roasted garlic. The best!
My wife had the Chianti braised short ribs over mushroom risotto. I was able to try it and it was outstanding. She loved it.
I was torn between chicken Parm and lasagna and our excellent server Gianna, was nice enough to suggest that I get the Bolognese sauce over the pasta as a way to kind of “have it all”. It was very good.
Will definitely want to try this spot again. From looking at some of the other dishes, if you are a big eater, you may want to ask your server for suggestions. The salads and apps that we saw at other tables look delicious but small. Not so much for sharing.
Anyway, would definitely recommend this spot and do plan to come back. They offer high-quality foods that are cooked very well.
Greg Hoover
1748746650
4
5
DiFebo's Restaurant Bethany Beach
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