Federal Fritter & Bistro

Great restaurant, wonderful owners and staff.

Went here on recommendation from a friend, made reservations well ahead to be sure we could get in in the middle of busy summer. We showed up a little early, no problem, they had plenty of open tables at that time, but which quickly filled up within an hour...glad we had reservations! It is a smaller restaurant, not that many tables, which is why you need reservations, and why it works so well...plenty of staff to take care of each table without stressing or running about.

Was greeted by the owner Ellen like we were old friends, and Todd (chef and owner) came out and chatted with us also, found out we had mutual friends!

The Federal is known for it's fritters, so of course we had to try some. Had two different kinds with sauce, very tasty! While we were waiting on our dinner, Todd brought us another small appetizer he made for us to try...nice! For dinner, we had pan seared scallops, and the cast-iron skillet Delmarva chicken, a mix of seafood gumbo, andouille sausage and rice, both dishes perfectly cooked and flavorful.

We were too full to order desert and just happy to sit and enjoy our wine, but Todd once again came out with some complimentary small chocolates that went very well as a finish along with our wine.

Can't describe how friendly everybody was, from the owners to the wait staff, everybody just seemed at ease and very polite and attentive. Wish all restaurants could be friendly, so attentive, and have such great food!

Would I go back...absolutely!
Would I recommend...most definitely!

This place was just fantastic. The food was really different and very well executed. The apps were great and the entrees were even better. The connoli and some sambuca was a perfect way to end. Service was great and the ambiance very nice. We will absolutely be back when we hopefully retire to the area early next year!

My first visit but not my last -- I ate every bite of the beautifully prepared scallops with peaches, roasted peppers and corn. It may sound strange, but it was delicious. Not to mention that the scallops were perfectly seared, fat and juicy.