Inspired by what some believe to be the country’s most celebrated seafood region, Matt’s Fish Camp provides an authentic version of New England’s famous indigenous dishes coupled with local Delaware fare.
From the Lobster Roll to Fried Ipswich Clams and handmade Parker House Rolls, Matt carefully crafted each menu item after extensive research in the Cape Cod area, to produce an approachable restaurant that replicates the feel and flavors of the Northeast. Enjoy with a select craft beer, a cocktail, or finish with one of our delectable desserts, and revel in an exceptional culinary experience.
Our amicable and knowledgeable service staff will graciously guide you and your family through our menu to guarantee the beach dining experience you’ve come to expect from Matt Haley and SoDel Concepts.
Located just south of the Inlet Bridge in North Bethany, Matt’s is just moments from downtown Bethany Beach and the adjacent seaside communities. Come see why even the most discriminating of diners are applauding Matt’s Fish Camp.
Cuisine
SeafoodRecent Reviews
Matt's Fish Camp
Ruth Kenneway : 3 on 11/24/2025 1:50 am
The restaurant is very clean. The bathrooms are also very clean. We googled this choice as a long road trip lunch stop! We had checked out the menu and were fairly certain what we wanted.... the Friday special was "50% off bottles of wine and po'boy specials." I looked for the special po'boy on the menu but there wasn't one... so we asked the waitress ... was the po'boy on the menu half off? Nope! Hmmmmm, I'm thinking that sign needed punctuation to make that clear!
So, I ordered fish and chips. The amount of fish was smaller than the child size portion at a place on Virginia Beach. Cost of our meal for what we received was underwhelming to say the least.
My husband ordered clam chowder which was so over thickened with flour that it was aweful. His onion rings were spectacular. Honestly.... they were the only upside of the meal!
We were reminded today while dining in an upscale waterfront restaurant in Portsmouth NH of this disappointing meal at Matt's. We shared a fisherman's platter today that the half portion of the meal was larger than this fish & chips meal!
So, I ordered fish and chips. The amount of fish was smaller than the child size portion at a place on Virginia Beach. Cost of our meal for what we received was underwhelming to say the least.
My husband ordered clam chowder which was so over thickened with flour that it was aweful. His onion rings were spectacular. Honestly.... they were the only upside of the meal!
We were reminded today while dining in an upscale waterfront restaurant in Portsmouth NH of this disappointing meal at Matt's. We shared a fisherman's platter today that the half portion of the meal was larger than this fish & chips meal!
Ruth Kenneway
1763949050
3
5
Matt's Fish Camp
Zzzaqwerty Le : 4 on 10/5/2025 2:05 am
They have fresh oysters, oyster shooter was good, can’t compete with Japanese oysters shooter though. Fried oyster was ok, coleslaw was bland, need more seasoning, french fried cold, hard and dry, should substitute for something else people. Clam chowder was lil salty, probably left it for too long. Service was good though. Anyways, decent food and service, not bad
Zzzaqwerty Le
1759629949
4
5
Matt's Fish Camp
Andrew A : 5 on 9/16/2025 1:22 pm
Went to the location in Bethany Beach. This was my first time. The restaurant does not take reservations and we came in at 7 PM on a Monday evening and had to only wait about 20 minutes. The service and food are delicious and they have specials on different days. Monday is it 25% off the check. We started off with the calamari which was extremely tender and not spicy. It was accompanied with a delicious tomato sauce, which was quite mild. One of us had the fish stew and the other one had the crabcakes both entrées were fantastic.
Andrew A
1758028976
5
5
Matt's Fish Camp
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