Palm Beach Bar and Grill

So glad we were able to come for the grand opening! Highly encourage locals to check it out! I got the double smash burger and it was okay. Nothing special. The fries were amazing! Cooked perfectly. The “shush”
Puppies were very eh. Would not get them again. The menu looked great and diverse. I’m excited to check it out in a few weeks to see if anything has changed.

Vibe was fun, although the jazz band was very loud. I wouldn’t come back while live music is there. Bathrooms were very unique, and I think they might have my favorite sinks!

Again, great grand opening and look forward to coming back and trying something new.

We went to their opening night October 19. You could tell it was an opener for sure. Lot of staff running in and out of the kitchen. This is normal if you have ever been to an opener. We ordered an appetizer and 2 dinners and a bottle of wine. It was Jazz Weekend and three was great music as well.

The app was called corn ribs. Halved then sliced corn on the cob dusted in cracker meal, dusted with parm and seasonings. These were very good. Only complaint was the seasoning was on the cob side not the corn side of the portions. My dinner was the 16-ounce ribeye, hush puppies and a side salad. My dinner came out with the house veggies instead of the salad, but this was corrected, and I took the tasty veggies home. The steak was cooked correctly and very good. The puppies were good as well. My wife got the rotisserie half chicken and the mashed potatoes. The chicken was crispy on the outside and juicy on the inside. All in all the food was terrific and a good value. We will be back in December and look forward to another visit.

First I have to say, what a beautiful renovation. You will be amazed. It feels so clean and I feel like I’m on an island somewhere. Anybody going to a restaurant the first week needs to be more understanding. So disappointing you judge a restaurant in that time frame. I had the corn ribs and seafood dip for appetizer, they were amazing. The shrimp scampi was very delicious. Don’t skip the dessert, they have homemade dessert options. Definitely issues with their system, that was slowing things down. They are fixing that and there is a new menu rolling out soon to include more options. Happy Hour starts next week and I am looking g forward to that as well!! You will not be disappointed. Stacy was a great server. Keep up the good work!!!