Cuisine
SeafoodRecent Reviews
Shorebreak Lodge
Lisa Jarrett : 5 on 6/21/2025 10:31 am
Excellent food and service was outstanding.
We had the short ribs with scallops and spicy shrimp. Over the top tasty. Highly recommend the restaurant. We sat outside and it was a bit chilly. The restaurant had outdoor heaters and throws at the tables. Very nice touch and made dining enjoyable.
We had the short ribs with scallops and spicy shrimp. Over the top tasty. Highly recommend the restaurant. We sat outside and it was a bit chilly. The restaurant had outdoor heaters and throws at the tables. Very nice touch and made dining enjoyable.
Lisa Jarrett
1750501885
5
5
Shorebreak Lodge
Kitchen Boy : 5 on 5/3/2025 10:18 pm
Came here on recommendation of friends who are in Rehoboth frequently. Glad we came.
Everything is well prepared - cocktails varied and delicious. Though this night I went for an Aperol spritz (pictured) but my wife enjoyed a well made ginger martini.
We both had the cream of Maryland crab soup and boy was it wonderful. Perfect balance of rich bisque like cream and old bay like seasoning and a healthy amount of crab. (pictured)
I then chose the pan seared duck breast with fingerling potatoes and string beans (pictured). The duck breast was perfectly prepared as were the pan seared scallops my wife ordered.
Everything was well run - professional measured service without being clingy or overly familiar. I gave them a slight gig on service rating because the order of a glass of red wine for the duck entree got lost in the shuffle and I had to slow the eating of the duck. I was a half a beat from canceling the wine.
Otherwise it was a wonderful dining experience and we will return.
Everything is well prepared - cocktails varied and delicious. Though this night I went for an Aperol spritz (pictured) but my wife enjoyed a well made ginger martini.
We both had the cream of Maryland crab soup and boy was it wonderful. Perfect balance of rich bisque like cream and old bay like seasoning and a healthy amount of crab. (pictured)
I then chose the pan seared duck breast with fingerling potatoes and string beans (pictured). The duck breast was perfectly prepared as were the pan seared scallops my wife ordered.
Everything was well run - professional measured service without being clingy or overly familiar. I gave them a slight gig on service rating because the order of a glass of red wine for the duck entree got lost in the shuffle and I had to slow the eating of the duck. I was a half a beat from canceling the wine.
Otherwise it was a wonderful dining experience and we will return.
Kitchen Boy
1746310680
5
5
Shorebreak Lodge
Jake Barron : 4 on 3/30/2025 3:10 pm
The staff was very friendly and attentive, with the front-end host checking on us multiple times. Our waiter was also warm and attentive.
The food was good overall, with some standout dishes. The short ribs were tender, succulent, and absolutely delicious—9/10. The monkfish special was well-cooked, though slightly under-seasoned; however, I’d take that over an over-seasoned fish dish—8/10. The hummus appetizer was surprisingly flavorful, with the pickled onions and crispy chickpeas adding great texture. Not sure if the pita was house-made, but it was still delicious—9/10.
Overall, we had a great experience. The value proposition is solid—8/10. We would come back 👍🏼
The food was good overall, with some standout dishes. The short ribs were tender, succulent, and absolutely delicious—9/10. The monkfish special was well-cooked, though slightly under-seasoned; however, I’d take that over an over-seasoned fish dish—8/10. The hummus appetizer was surprisingly flavorful, with the pickled onions and crispy chickpeas adding great texture. Not sure if the pita was house-made, but it was still delicious—9/10.
Overall, we had a great experience. The value proposition is solid—8/10. We would come back 👍🏼
Jake Barron
1743347433
4
5
Shorebreak Lodge
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